Caribbean Jerk Chicken!

The key to this simple recipe is this: marinate, marinate, marinate!

Ingredients:

• Boneless, Skinless Chicken Breasts
• 1 tbsp. dried thyme
• 1 teaspoon soy sauce
• 1 teaspoon hot paprika
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon red pepper flakes
• 1 tablespoon brown sugar
• juice of 1 lime
• splash of orange juice
• pinch of salt and pepper
• 1/4 cup of white vinegar
• optional (splash of dark rum)

Once you've gathered all of your marinate ingredients into a ziplock bag, toss in your chicken and let it sit in the fridge for about 4 hours. Be sure to arrange the chicken in the bag after you've closed it so that they are all spread out and lying down, so the marinate can evenly distribute throughout the bag.

After you've marinated them for about 4 hours, preheat the oven to 400 degrees.

Grab a 13 X 9 baking dish, line it with aluminum foil, and pour out the entire contents of your chicken marinate bag. Spread out the chicken and the sauce in the baking dish.

Cook the chicken and sauce at 400 degrees for about 40 minutes.

I would recommend cooking white rice with this dish.
It tastes FANTASTIC with this sauce!